Bring delicious flavours, vibrant colours and wholesome plant-based foods into the comfort of your own home with The Seasonal Vegan by Cordon Bleu–qualified chef Katie White.
Featuring 100+ hearty and mouth-watering recipes that are seasonal, low- waste and accessible, The Seasonal Vegan is the perfect way to begin (or continue!) your plant-based eating journey. As one of the first Australians to obtain the coveted Plant-Based Culinary Arts Diploma from Le Cordon Bleu London, Katie is an expert on delicious, I-can’t-believe-it’s-vegan recipes that will having you planning a dinner party just to show off your new culinary skills.
